About Us
At St. Luke's Farm, we take great pride in raising premium, grain-fed Limousin & Hereford beef cattle with a strong commitment to quality, sustainability, and tradition. Located in Finch, Ontario, our farm has been family-run for generations, rooted in the hard work of Bobby MacIntyre, whose dedication to raising exceptional beef for family and friends set the foundation for what we do today. His son, Brent MacIntyre and grandson, Ben McAlear are proud to carry the tradition forward, shaping the business in new ways to bring their beef to more households.
Our beef box journey is just getting started. We created this option to make high-quality beef more accessible to families, especially those who may not have the space or budget for a full, half, or quarter cow. By offering smaller boxes at fair prices and freezer-friendly sizes, we're making it easier for people to enjoy Canadian-raised beef from right here at home.
All beef is inspected by Quebec Ministry of Agriculture, Fisheries, and Food.
Ben
Bobby
Brent & Ben
